My lessons would be primarily aimed at high school, undergraduate and postgraduate students in food science, biochemistry.

I focus on creating an engaging, interactive, and student-centered learning environment. My teaching style emphasizes practical application, where I incorporate hands-on activities and real-life examples to reinforce theoretical concepts. By integrating my research experience in food science and biochemistry into lessons, I aim to make the material relevant and inspiring for students. For instance, I might demonstrate complex biochemical interactions using relatable scenarios or simplified models. My sessions include collaborative tasks, problem-solving activities, and consistent feedback to encourage active participation and deeper learning.