Developed to assist and share knowledge, I can provide valuable insights into culinary techniques, kitchen management, an
Advert description
In online cooking classes, I will utilize video demonstrations, interactive Q&A sessions, and step-by-step guides to engage students effectively. Classes will focus on practical skills, allowing participants to cook along in real-time, while also offering recorded sessions for later review. I will encourage sharing of experiences and feedback through community forums to enhance the learning environment.
Education and qualifications
MSc International Management, University of Bolton
Master's degree (M)
Bachelor of Arts Business Management, Buckinghamshire New University
Bachelor's Degree
RSPH Level 3 Award in Supervising Food Safety and Hygiene, Catering
Vocational Education and Training (VET)
The course Cook, Romanian cuisine and international, obtained at the School of Tourism Brasoveana.
Vocational Education and Training (VET)