Chef Lecturer avaliable for tuition in all areas of cooking. I can also teach food safety, menu and recipe development

I have 20+ years experience as a chef and most recently 10 years as a Chef Lecturer at college.
I also hold a level 4 qualification in food safety for management which I teach to level 3.

I can help menu and recipe development along with costings and a wide range of cooking skills from basic knife skills/care to advanced preparation and cooking techniques across meat, fish, poultry sauces, pasta and much, much more.