Biology Teacher or Lecturer. I am also Food Science and Nutrition Teacher

I hold a Bachelor’s degree in Biology Education, which has provided me with a strong foundation in both biological sciences and effective teaching methodologies. Over the course of my academic and professional career, I have taught biology at various levels, designing and delivering engaging lessons that cater to diverse learning needs. My teaching approach emphasizes active learning, critical thinking, and the practical application of biological concepts to real-world issues.
With a PhD degree in Food Science and Concentration in Biology, Chemistry and Physics, I have developed and implemented curricula that align with national standards, incorporating laboratory experiments, fieldwork, and technology-enhanced learning to foster student interest and achievement in biology. My experience includes assessing student progress through formative and summative assessments, providing constructive feedback, and supporting students with varying abilities to achieve their academic goals.
Through my commitment to continuous professional development, I have stayed current with advances in biological sciences and innovative teaching strategies. This has enabled me to create an inclusive and stimulating classroom environment where students are encouraged to explore, question, and develop a lifelong interest in the sciences.