Discover cooking through guidance, practice and passion

I’m Joan Martínez, a food lover and Food Engineer with over 10 years of experience in the culinary world. For me, cooking is more than making meals — it’s about connecting, creating, and sharing moments.

In my classes, I mix professional know-how with a relaxed, practical approach. I guide you step-by-step, at your own pace, whether you’re just starting out or looking to level up your skills. You’ll learn not only the how, but also the why behind each dish.

From flavor pairings to simple food science tips, my goal is to make cooking fun, accessible, and inspiring for everyone.