Culinary arts all round 10+years experience

7 years experience in Edinburgh's international Conference Centre. Cuisines from across the world explored, spent 2 years in pastry section learning about sweets and desserts. Important to note baking is much more detailed and should be treated like a science as opposed to general cooking, which can be much more forgiving with the addition of the appropriate ingredients.

Have since been across the world even worked in 3000 man camps in coal mines in Australia so know how to do vast numbers as well.