I give affordable and contemporary lesson

Over 20+ years of experience in catering.
Son of Roman restaurateurs.
Specialized in Roman dishes (carbonara, cacio e pepe, amatriciana etc).
I got a master's degree in Neapolitan pizzeria and variants.
Chef in some Stadiums in London, private events and teacher of pizza, bakery and pasta home made, for a big association from Italy, in the centre London.
I have experience in Greek food having worked for several years in the best restaurant in all of Greece in recent years, award-winning.