My private lessons are interactive, practical, and tailored to each student’s learning style. I start by assessing your current understanding and goals, then design a structured plan that combines clear explanations with real-life examples from biology and food science. Complex concepts are broken down into simple, relatable ideas, often connected to everyday life – from how our bodies work to th...
My private lessons are interactive, practical, and tailored to each student’s learning style. I start by assessing your current understanding and goals, then design a structured plan that combines clear explanations with real-life examples from biology and food science. Complex concepts are broken down into simple, relatable ideas, often connected to everyday life – from how our bodies work to the science behind the food we eat. Lessons typically include: Concept Simplification: Making difficult topics easy and memorable. Engaging Discussions: Encouraging questions and critical thinking. Practical Applications: Linking theory with experiments, case studies, and real-world food systems. Exam Preparation & Guidance: Focused practice, tips, and revision support. With my postgraduate background in Food Science and hands-on research experience, I ensure that each session is both educational and enjoyable. Whether you’re aiming to strengthen your basics, achieve higher grades, or explore science out of curiosity, I provide a friendly and motivating environment that helps you learn with confidence.