Paul Elliott
Classes of Cooking
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About me
Responsible for independent brands include: GravyBaby: Southern Rock Seafood: Shucked Oyster Bars: Jarrod Rawlins Gastro Bars, along with other new projects and openings due in 2024, Beach by GravyBaby, Penang and Madam Pompidor, Melaka.
Highlights:
A key contributor to the hospitality community, inc. as a published writer in British Food Magazine, and as a columnist for British Regional Food...
Highlights:
A key contributor to the hospitality community, inc. as a published writer in British Food Magazine, and as a columnist for British Regional Food...
Responsible for independent brands include: GravyBaby: Southern Rock Seafood: Shucked Oyster Bars: Jarrod Rawlins Gastro Bars, along with other new projects and openings due in 2024, Beach by GravyBaby, Penang and Madam Pompidor, Melaka.
Highlights:
A key contributor to the hospitality community, inc. as a published writer in British Food Magazine, and as a columnist for British Regional Food and on BBC National/Regional radio
Guest Chef at the inaugural Singapore F1 GP in 2008, IndoChine Group, MasterCard, and GreenPoint Wine Events
Spearheaded the launch of new gastronomy products as services for Marks & Spencer, Waitrose, and British Airways
Achieved a Michelin Bib Gourmand (2005/6) and 2 AA Rosettes (2002-4) as an Executive Chef
Read moreHighlights:
A key contributor to the hospitality community, inc. as a published writer in British Food Magazine, and as a columnist for British Regional Food and on BBC National/Regional radio
Guest Chef at the inaugural Singapore F1 GP in 2008, IndoChine Group, MasterCard, and GreenPoint Wine Events
Spearheaded the launch of new gastronomy products as services for Marks & Spencer, Waitrose, and British Airways
Achieved a Michelin Bib Gourmand (2005/6) and 2 AA Rosettes (2002-4) as an Executive Chef
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I teach Online classes
Classes of Cooking
Highly experienced and professional chef, recipient of a Michelin Bib Gourmand who has taught in the UK and Asia.
Worcester
Worcester
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