David James

I am a private tutor with experience and expertise…
I am a certified Executive Chef with over 35 years of global experience, having led teams of more than 300 chefs, developed menus for Michelin-level restaurants, and overseen culinary operations for luxury cruise lines, five-star resorts, and high-profile private events. My career has taken me from the open seas to tropical resorts, from bustling urban kitchens to serene island retreats — and now I’m excited to bring this wealth of knowledge directly to you, wherever you are in the world.

My lessons are designed to be entirely personalised. Whether you’re a passionate home cook eager to perfect your skills, a culinary student preparing for exams, or an aspiring chef looking to break into the industry, I’ll create a learning plan that matches your pace, style, and goals. We’ll cover everything from foundational knife skills and classic sauces to modern plating techniques, menu planning, and international flavour profiles.

I believe learning to cook should be inspiring, interactive, and confidence-building. I’ll share not only the “how” but also the “why” behind professional techniques, along with insider tips I’ve picked up from decades of working in elite kitchens. You’ll also gain valuable insights into ingredient selection, sustainable sourcing, and the art of balancing flavours for maximum impact.

By the end of our sessions, you’ll not only have new skills but also the mindset of a chef — creative, precise, and adaptable — so you can approach any recipe or kitchen challenge with confidence and flair.