Aasiyah

I have a fun, informal, and engaging teaching style because I believe cooking should be enjoyable and pressure-free. I see mistakes as valuable learning moments that help build skills for a healthier lifestyle. I’m happy to do demonstrations, follow recipes online with students, and give personalised advice. Currently studying nutritional sciences at King’s College London, I understand the importance of cooking nutritious food without relying on processed or sugary options. I’ve also helped in children’s cooking classes and work with young people weekly, which helps me adapt my approach to each student.