I like teaching younger children how to bake and make it enjoyable as possible for them.

Im a Passionate and skilled Pastry Chef with a strong foundation in home baking, elevated by hands-on experience in high-end kitchens and corporate catering. Known for precision, creativity, and the ability to produce high-quality pastries under pressure. Adept at working with laminated doughs, pastry creams, and glazed desserts, with experience ranging from bespoke cakes to large-scale catering.