I am a qualified Chef, Classically french trained

I studied NVQ Hospitality & Catering 20 years ago in classically french trained cooking as a Chef.After studies I had a work placement with the late Michel Roux. I can help you learn from the basics to advanced of cooking and health and safety. How to prepare fruit and vegetable, fillet fish and butchery. Also about the right temperatures of cooking meat ,fish and dairy storing. I can teach you about allegies and have also I have specialized in Nutrition Vegetarian and Vegan diets. I can help you understand food and gain confidence in the kitchen. If there are any international dishes you would like to learn how to cook I can help as I have a extensive knowledge.
Get in touch and lets start our 'love of food journey' together!