I teach the basics of pastry-making, and how to create desserts

If you want to understand the basics of a dessert, for a restaurant, a competition or whatever. To learn how to be operational in a restaurant service, to have basic recipes to apply. Or if you have any questions. I'm here to answer them. I have 13 years' experience in Michelin-starred restaurants and hotel banquets and I'm happy to share and pass on my knowledge