I am a professional chef for with 20 years experience, certified pizza instructor since 2019 with the largest pizza school in the world.

Italian food, knife skills, basic and advanced pizza making classes, batch cooking, and anything related to food while having fun in a relaxed but professional way. I have extensive experience on chef consultancy specifically on pizza and Italian food either remotely or on site with many customers, having written menus, recipes and more also based on what equipment they would have in their premises. Really good computer skills including adobe indesign and photoshop, Microsoft word and much more.