I introduce myself as a food alcoholic then indicate to my stomach. This often draws the response “never trust a skinny chef” The mood in the room lightens and we can get on in a relaxed manner.

Advert description

Organized your station, equipment and ingredients. Have your “story” prepared. Explain method, logic of progress, signs of progress; listen, look, smell, texture, taste. Eat Pudding.

Contact Richard Monsell

Hourly rate £30/hr

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