A naturally creative individual with a deep passion for arts, culture and travels. Teaching cooking at italian/english speaker.

Creative and open-minded Chef with over 9 years of professional experience in high-paced kitchens across the UK, Italy and Ireland. Skilled in both traditional and contemporary cuisine with a strong background in restaurant and hotel environments. I like bringing an artistic approach to food, presentation and innovation. Passionate about continuous growth and currently seeking new opportunities. I consider myself a team player with a strong work ethic and love for global cuisine.