Food engineering graduate offering online cooking lessons for beginners in London, combining practical skills with creative recipe

Passionate Food Engineer | R&D and Quality Management Specialist | MBA Candidate
With a strong background in food engineering and culinary arts, I bring a unique blend of technical expertise and creative problem-solving to the food production and quality management industry. My experience spans products development, food safety management, process optimisation, and international trade, allowing me to bridge the gap between science, innovation, and business.
Currently pursuing and MBA at the University of East London, I aim to enhance my leadership and strategic management skills, focusing on global industry trends and sustainability. My expertise include:
Quality assurance & food safety systems (HACCP, ISO 22000, FSSC)
Product development & R&D (gluten-free & enzyme-based formulations)
Process optimisation & waste reduction strategies
International trade & export operations
Beyond my technical skills, I thrive in cross-functional team leadership, problem-solving, and strategic planning, ensuring efficiency and innovation in every project I undertake. If you are interested in collaborations, research opportunities, or networking in the food industry, feel free to connect.