Chef and Pastry chef teacher

I can offer lesson for beginners or provide refresher classes for those with a little more experience. We can start with how to use basic kitchen equipment such as knives, move onto how to properly follow a recipe and then how to accurately adjust a recipe to suit your own pallet. With some time we can work on creating your own recipes (sweet or savoury), analysing them and tweaking them to make them perfect. We can also get a little more complex and design a menu for hosting dinner parties to include dietary restrictions. I can give an insight on how I build dishes form what's available seasonally, or what's available in the kitchen and what would be suitable substitutions.