I am a 50 year old man, with 30 years experience in hospitality, as a chef, ranging from, pub food, to Michelin star kitchens.

Advert description

I will teach anyone that's willto learn, the basics, then advance from there. From poaching an egg, to making a soufflé. Cooking for one, to cooking for a party.

Contact Stuart

Hourly rate £35/hr

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