my lessons are aimed at those seeking basic cooking knowledge and those seeking to enter the pro industry up to a 3 rosettes
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i have 10 years of pro experience and have helped everyone from children learning to cook, commis chefs just starting there first steps in the industry up to head chefs with haccp menu planning kitchen design and costing etc.
i have worked with many people with disabilities and language barriers and I'm sure i will be able to find a suitable way for you to learn at your own pace. :)
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