Dive into the wonderful art of culinary sciences

Hello everybody,

My name is Leda and I am a chef from Croatia. For the last decade I have been gathering culinary knowledge, tricks and information in order...well, to live better. Because your diet greatly reflects on how you and your body behave. Now that we established why even start this lesson let me tell you what you can learn from me. Of course I know how to make pasta, gnocchi, sarma, kofta, patatas bravas etc. but most of my knowledge lies in fermentation and pickling. From fermenting just a julienne of carrots to your homemade kimchi and pickles? I honestly do not know where to start and where to stop talking about the variety of possibilities opened up by knowledge of pickling. It is not just preserving the food it is about amplifying the taste and incorporating in harmony more flavor. So if you are looking for a fun, interesting, healthy activity then you came to the perfect place. Now... Let us have some fun, shall we?