As a passionate and experienced food science engineer, I am thrilled to guide my students to the journey of engineering

I graduated as a Food Science Engineer, this course is designed to provide my students with a comprehensive understanding of the intricate relationship between food and engineering, opening doors to endless possibilities in the realm of gastronomy. Throughout my enriching learning experience, I will make sure that my students will gain invaluable insights into the scientific principles that govern food production, preservation, and innovation. From the farm to table, I will delve into the fascinating processes that shape the taste, texture, and nutritional value of our favorite food. With focus on practical applications, my students will have hands-on opportunities to experiment with cutting-edge techniques and technologies used in food industry.