15 years of working in hospitality . Passion in my cooking

Sir/Madam, I am excited to express my interest in a position within the culinary departme. With extensive experience as a Demi Chef de Partie and a strong foundation as a Commis Chef, I bring a passion for culinary excellence, food safety, and delivering outstanding dining experiences to guests. Throughout my career, I have honed my skills in high-volume kitchen operations, food preparation, and plating, ensuring consistency and quality in every dish served. My proficiency in HACCP compliance, inventory control, and waste reduction allows me to contribute to efficient kitchen management while maintaining the highest hygiene standards. I take pride in working collaboratively with a diverse team, adapting to fast- paced environments, and continuously seeking opportunities for innovation in menu development and presentation. I am eager to bring my culinary expertise, adaptability, and passion for hospitality to your team. Working onboard a cruise ship presents an exciting opportunity to contribute to an exceptional dining experience while engaging with a diverse clientele. I welcome the opportunity to discuss how my skills align with your needs and would be grateful for the ertificates, international chef cooking and baking, hospitality management and food and beverage, culinary skills techniques