I hold a Master’s degree in Nutrition and a Ph.D. in Food Technology, both of which are strongly grounded in biological sciences.

My teaching approach is student-centred, adaptable, and rooted in making Biology both understandable and relevant. With a strong background in Nutrition and a Ph.D. in Food Technology, I aim to bridge theoretical knowledge with real-world applications — helping students see the “why” behind what they learn. I tailor each lesson to the student’s learning style and goals, whether they need support with exam preparation, concept clarity, or scientific writing.