Experienced chef providing lessons and advice to trainee chefs of all levels

With over 12 years of hands-on experience in a wide range of kitchens—from fine dining restaurants and street food ventures to luxury chalets and private catering—I offer practical, engaging cooking lessons for trainee chefs at all levels.

My sessions are tailored to your goals, whether you're just starting out or looking to build on your existing skills. I cover essential techniques such as knife skills, prep organisation, sauces, butchery, and food safety. I also offer specialised guidance in areas like:

Menu planning and costing (GP tracking, Excel-based budgeting)

Zero-waste cooking and sustainability in the kitchen

Classic and modern techniques (fermentation, curing, preservation)

World cuisines, with a focus on French Alpine, Southeast Asian, and British dishes

Live-in and chalet chef preparation, including time management and service flow

My approach is down-to-earth and supportive. I’m passionate about helping others grow in the kitchen, and I believe in learning by doing—whether we’re breaking down a recipe or refining your cooking style.