Rebecca Power

Hi! My name is Rebecca, and I offer high-quality, personalised cooking lessons for all ages and skill levels. I am a professionally experienced cook with a strong background in the hospitality industry, including working in bars and restaurants, owning and running my own bar-restaurant, and cooking in private, high-standard environments for clients who expect quality, presentation, and consistency.
Alongside my professional experience, I also work with high-class private clients, preparing a wide range of dishes from everyday meals to more refined plates such as steaks, classic British dishes, and international cuisine. This gives me a strong understanding of both professional kitchen standards and relaxed home cooking, allowing me to teach practical, adaptable skills that suit real life.
My lessons are completely tailored to you. Whether you are a beginner learning basic techniques, someone wanting to improve confidence in the kitchen, or an experienced home cook looking to refine your skills, I adapt each session to your goals and pace. I can teach English cooking, Spanish dishes, and some Jamaican-inspired recipes, as well as other meals depending on ingredients available.
My teaching style is friendly, patient, and hands-on. I believe the best way to learn is by doing, so I guide you step-by-step while encouraging independence, creativity, and confidence. I focus not only on recipes but also on essential skills like seasoning, timing, preparation, and understanding flavours.
My goal is to make cooking enjoyable, accessible, and rewarding, helping you feel confident creating great food in your own kitchen.