Paul Bellchambers

With over 15 years in catering and running my own catering business I also developed cookery courses and have taught at a number of cookery schools. I also ran the Cookery School at the Womens Institute at Denman College near Abingdon for six months. Alonside this I was the resident chef on The Afternoon programme on BBC Radio Oxford for three years.

Courses range from Cooking for Dinner Parties, to Chicken Masterclass, my food styles range from British to Mediterranean, Spanish to Italian, Thai to Chinese and so on. I have developed course for private individuals, companies and schools.

I like to share my passion for cooking and the process of creating a recipe for the plate or dish. There is nothing more satisfying to be able to follow a recipe and recreate the recipe on a a plate for family or friends. The more you cook your confidence will grow and you can find recipes that suit your diet and lifestyle.

Importantly, to me I belive that being able to cook enable you to become happier in the know ledge that you are cooking fresh, delicious and healthy food for life!