Ms Susan Ekwuyasi

My lessons are practical, friendly, and tailored to help you gain confidence in the kitchen. With over 30 years of experience — including time in the prestigious kitchens of Harrods — and a degree in Baking Technology and Hospitality, I combine professional knowledge with a warm, approachable style.

Each session blends clear demonstrations with hands-on practice. I guide you step by step through techniques, whether we’re baking artisan breads, creating pastries, or mastering everyday cookery. You’ll learn not only how to follow recipes but also the science behind successful results, helping you understand textures, flavours, and timing.

Lessons are structured but flexible, allowing space for questions and creativity. I adapt to your level, offering patient support for beginners and deeper challenges for experienced cooks. My aim is to help you build solid skills, develop your own style, and enjoy the process as much as the finished dish.

Students value my clear explanations, calm encouragement, and ability to make even complex methods simple. By the end of each class, you’ll leave with new skills, delicious food, and the confidence to try them again at home.