Matt Crook

1. Welcome & Introduction (10–15 minutes)
• Greet the participant(s)
• Brief overview of the class theme (e.g., Italian, Spanish, English, BBQ, Butchery, knife skills)
• Discuss goals, dietary preferences, or any allergies.
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2. Ingredient Overview & Prep (15–20 minutes)
• Introduction to key ingredients
• Explanation of their roles and any possible substitutes
• Hands-on mise en place (washing, chopping, measuring)

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3. Step-by-Step Cooking (45–60 minutes)
• Guided, hands-on instruction through the recipe(s)
• Demonstrate techniques (e.g., sealing, sautéing, grilling, baking)
• Participants follow along, with support and tips throughout
• Opportunities to ask questions, troubleshoot, and taste as you go

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4. Plating & Presentation (10–15 minutes)
• Learn professional plating techniques
• Final assembly and styling of the dish
• Emphasis on color, texture, and balance

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5. Tasting & Feedback (15 minutes)
• Enjoy the dish together or pack for takeaway
• Discussion of what was learned
• Suggestions for variations, pairing ideas, or practice exercises
• Q&A and next steps

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6. Wrap-Up
• Provide printed/digital recipe(s)
• Optional: Give a mini “homework” challenge
• Thank participants and offer future class suggestions