Loreley Bombis

I have worked as a pasta maker in a renowned artisan pasta shop and restaurant in London and have trained in Nutrition at Leiths School of Food & Wine. I teach low-waste, affordable cooking rooted in peasant traditions, drawing on my Greek-Italian heritage. I empower home cooks to make the most of ingredients and collaborate with charities to fight food poverty and promote nourishing food for all. I also teach cooking workshops to kids and teenagers in youth clubs.
If you tell me your needs and what you'd like to achieve, what you're interested in and what you're currently struggling with, I can tailor some classes specifically for you. Get in touch and we can take it from there, I'd love to help make this journey easy and fun!
I can offer both online and in-person classes (I will be back in London in August and happy to travel with the right price arrangements)