Gaia Tomasin

My lessons are designed to make cooking enjoyable, accessible, and confidence-building for students of all levels. Whether you are a complete beginner, a home cook hoping to refine your skills, or someone simply looking to expand your recipe repertoire, my classes are tailored to meet your needs and goals.

Each lesson follows a clear, structured format that blends step-by-step instruction with hands-on practice. I begin by introducing the recipe or technique we will cover, explaining the ingredients, tools, and key methods involved. From there, I guide you through each stage in real time, demonstrating as we go and ensuring you understand the “why” behind every step. I encourage questions throughout, and I always adapt the pace to suit your comfort level.

My approach is warm, supportive, and practical. I believe cooking should be empowering, not intimidating, so I break down complex techniques into simple, manageable actions. With over a decade of experience in hospitality and co-managing a culinary business - along with leading numerous cooking classes - I’ve developed a teaching style that is both informative and encouraging. I aim to create a relaxed environment where you feel comfortable experimenting, making mistakes, and growing at your own speed.

Lesson content can range from essential kitchen basics and knife skills to complete meals, baking, plant-based cooking, or custom themes based on your interests. After each class, students walk away with new skills, confidence, and recipes they can recreate for themselves or share with loved ones.

Ultimately, my goal is to make cooking a joyful, achievable part of your everyday life.