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Florent Revon

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About me

In hospitality for 13 years, including 4 years at Michelin star level, I want to share my skills and experiences to people that think kitchen is a big thing, we will take the basics step by step, at your pace.

From basic knives skills , to fermentation, plating and even some pastry basics I'll lead you to feel more confident either you are professional beginner, or just someone that want to imp...
In hospitality for 13 years, including 4 years at Michelin star level, I want to share my skills and experiences to people that think kitchen is a big thing, we will take the basics step by step, at your pace.

From basic knives skills , to fermentation, plating and even some pastry basics I'll lead you to feel more confident either you are professional beginner, or just someone that want to impress your guests at home !


Let's do it ! See you soon !

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