Eric Tito Yisuku

With over 25 years of professional culinary experience across fine dining restaurants, executive hospitality, and corporate catering environments, I bring a practical, engaging, and confidence-building approach to cooking lessons. My background includes working within high-level corporate hospitality, executive dining, and fine dining kitchens, where precision, creativity, organisation, and consistency were essential every day.
My lessons are designed to be supportive, structured, and adaptable to each student’s individual goals and experience level. Whether teaching complete beginners, passionate home cooks, or professionals looking to refine their skills, I focus on building confidence alongside strong culinary foundations.
Lessons can include:
Knife skills and kitchen confidence
Food preparation and cooking techniques
Fine dining presentation and plating
Meal planning and organisation
Healthy cooking approaches
Executive hospitality standards
Time management and kitchen workflow
I teach in a calm and encouraging manner, creating a relaxed learning environment where students feel comfortable asking questions and developing their abilities at their own pace. My experience leading kitchen teams and mentoring junior chefs has strengthened my ability to explain techniques clearly and practically.
I am available for private one-to-one sessions, small group teaching, and corporate cooking experiences. Lessons can be tailored for online learning or in-person sessions depending on requirements.
Cooking, to me, is more than preparing food — it is creativity, confidence, discipline, and enjoyment combined. My goal is to help students not only improve their cooking skills, but also genuinely enjoy the process of learning and creating in the kitchen.