Danielle

I have personal and professional cooking experience. My approach to cooking lessons is starting with is understanding the basics, teaching a selection of basic meals to family meal prep, cooking for food allergies, and specific recipes for managing blood glucose or for hormone balance.

As a postgraduate registered Nutritionist, I can help you tweak your own recipes to elevate the nutritional quality of your meals. I am happy to do
Q& A discussions about specific issues of recipe types.

For personalised support, please email me your questions.