Caroline Gayle Gayle

I am a passionate GCSE Food Preparation & Nutrition educator with a strong commitment in helping students develop confidence, competence and practical skills for a lifelong understanding of food and nutrition.

I've been teaching the GCSE curriculum for over 15 years and my approach combines practical cooking skills with the essential theoretical knowledge needed for success in GCSE Food Preparation and Nutrition, including digestion, food science, ingredients, sustainability and healthy food choices.

I believe every student can succeed when they are given clear guidance, encouragement and the opportunity to learn through doing. My lessons are designed to build confidence in the kitchen while developing creativity, independence and problem-solving skills.

I provide a supportive learning environment where students feel comfortable asking questions, practising new skills and achieving their personal goals. Whether a student is preparing for GCSE examinations, improving their cooking ability or developing a stronger understanding of food, I tailor my teaching to meet their individual needs.

I use slides, workbooks, videos as well as teacher structured lessons to cover Key Stage 3 in 1 academic year! There are three 12 week terms with 1 1/2 hour lesson per week. I charge £750 per student per term. Practical cooking lessons will be a mixture of demos, observations or cooking together. Homework and assessments are ongoing.

* both live and independent lessons
* student workbook
* recipes and practicals
* assessments/quizzes
* parent progress updates
* GCSE preparation and pathway for KS4