Carl Cleghorn

I have over 20 years experience in high-end kitchens, including Michelin stars and high rosette establishments and luxury hotels.

I currently run my own private dining business and consultancy as well as a regular on food festivals for demonstrations. I’m an advocate for teaching students, amateurs and professional chefs.

My teaching style is very relaxed but informative going through each process and technique within detail showing and guiding the correct procedures. With full recipe breakdowns and descriptions for whoever I teach to practice and trial in their own time as well.