Bailey Drew

I am a 24-year-old individual who has recently returned from a transformative year of exploration in Australia and other parts of Asia. This journey has been instrumental in shaping my character, enhancing my confidence, and equipping me with a diverse set of skills that I’m eager to integrate into my professional endeavour’s.

With over seven years of experience as a chef, I’ve developed a deep understanding of the demands of a fast paced environment. I thrive under pressure, readily embrace responsibility, and have gained impeccable time management skills.

While I excel as an independent worker, I also thrive in collaborative team environments. My strong work ethic is rooted in the values instilled into me by my grandfather, who emphasised the importance of hard work from a young age. With dedication and passion for continuous improvement already

to bring my skills and enthusiasm to any project or team.

Qualifications:
Bournemouth & Poole College – DISTINCTION (Diploma)
September 2016 – July 2019

Specialised Chefs Scholarship (Royal Academy of Culinary Arts) – Grade
DISTINCTION

• Level 2 & 3 food safety & hygiene

• Intermediate apprenticeship professional cookery

• Advanced apprenticeship professional cookery

• Level 2 & 3 Hospitality and catering

• Level 2 & 3 NVQ diploma professional cookery

• Level 2 & 3 Patisserie & confectionary

• MERIT - Wine & Liquor studies

• MERIT – Culinary French speaking