Vegan cooking classes, beginner friendly!

Do you want to:
- Learn how to cook delicious vegan food
- Improve cooking skills and knowledge
- Introduce more plant-based meals into your kitchen
- Learn more exciting vegan recipes
- Rebuild your relationship with food?
Then keep reading!

I am a Plant-based Vegan Chef, which means my main focus is cooking with fresh fruits, vegetables, herbs whole-grains, seeds, beans and legumes. I am passionate about introducing the world to the versatility of cooking with plant-based foods.

I like to keep things as simple as possible in the kitchen as I know it can be overwhelming. Simple doesn't always mean boring or bland just like complex doesn't always mean tasty!
My vegan cooking classes are extremely detailed and I go at your pace. I specialise in working with fresh, local produce, allergen free foods and exotic fruits & vegetables. I also work with herbs, superfoods and nootropic mushrooms as I am an advocate for natural and holistic health.


I will teach you how to cook a range of cuisines such as Caribbean, East & West African, South Indian, French, Italian and Asian inspired dishes, how to make vegan food more exciting and general culinary tips and tricks. I also help my students source their ingredients and offer plenty of alternatives for those with allergies, preferences or limited accessibility. 

As part of my role as a Chef, I have hosted many cooking classes, which involved cooking dishes such as curried chickpeas, lentil soup, chocolate brownies, warm\raw seasonal salads, chickpea omelette, cauliflower wings, macNcheez and more! I believe everyone has the ability to cook delicious, nurturing meals and I enjoy helping people develop their cooking skills and food knowledge. I believe what we eat plays a major part in our mental, physical, spiritual and emotional health, as our gut and brain are interconnected.

If you want to learn how to make delicious, healthy vegan dishes and transform your cooking skills then you're in the right place!

Please get in touch and do not hesitate to ask me any questions :)


Bliss
Founder of Blissful Kitchen
About me: I have been Vegan since 2016 and a Professional Chef since 2017 and over the years I have developed my culinary craft and curated my own cooking style.